So we finally made it to the place that probably tops the "Days to book ahead" restaurants list. We booked around two months ago for a weekday booking. If you're the spur of the moment type, fear not, you can still get in if you line up for like, an hour. They have a branch in Tsim Sha Tsui which isn't as bad booking-wise, but this is the one people rave about so here we were.
Grinding sesame... we'd waited 2 long months, so why not wait another 15 mins and patiently grind our sesame like quiet, reserved Japanese people? (Me? I was kinda thumping at it...)