![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggv6bOI39jikXTnct-MNIa3Pc0aZxiPmrMk2OfdaBImXbZSB4HEKAXIrSu6dfnfXkd_QhmmdCey-DZ_2bjN7cjDtAQ6DLWPXAb0F3fC8WTZmoQg_dJlRNy1R5BS46oSi-u8Gs-/s640/lungkingheen_bbqbuns.jpg) |
Baked char siu buns at Lung King Heen, Four Seasons Hong Kong |
As I'm picking my Top 20, I realise I haven't travelled very much at all this year, and you probably already know
why. It's funny, because I used to have to leave Hong Kong every few months, else I'd feel claustrophobic or just generally be itching to go away. This year has been so jam-packed with hugely fun things, I guess claustrophobia just got pushed out of the way.
I'm also cheating when I titled this post "top 20 dishes", because while some were individual dishes, others were full meals.
Anyway, without further ado, and in no particular order: