Le Marron - A "French" private kitchen in Hong Kong, the land of compromise

Duck breast a l'orange (I think)

Le Marron is my standard answer to the question: "Where do I go as a party of 6 (or more) for 'Western' food? Oh and it has to have free corkage".

Everyone thinks private kitchens don't charge for corkage - that couldn't be further from the truth, so there's no real advantage to them (apart from the "secret" element). I've said it once and I'll say it again - most private kitchens in Hong Kong, especially non-Chinese ones, kinda suck.