My favourite Hong Kong food posts of 2010

Pugsley, my first roast suckling at Manor, April 2010

Obviously I would have liked to read every single HK (and Macau) blog post about food, but I'm only human (damnit) - I'd love to know what your faves were!

Third time, but still no charm - Diary of a Growing Boy
Everything by Wok with Nana (ok, it's not a single post - so I cheated, bite me)
My Weird Noodle Habit - Shin Ramyun, Egg, Cheese & Potato Chips - Mochachocolata Rita
Ta Pantry: J'adore - Eat Love Write
Cafe y Taberna - Food of Hong Kong & Macau
KC隨想﹝II﹞：談吃 - KC賞味隨筆
Duecento Otto 208 - Life as a Bon Vivant
Sun Tung Lok Chinese restaurant - an expensive pile of abalone (3*) - TomEatsJenCooks
Bistecca *** - Sher.eats (pictorial - this post from Feb is sadly the last post on this eye candy buffet of a blog!)
Lactose intolerant - Back on the Boat
Four-hour rhapsody at Yin Yang - Back on the Boat
our weekend in pictures: fish tails and a fish tale - aroma y sabores

The good junk - Lan Fong Yuen

Think Chinese Nando's

Lan Fong Yuen is/was one of Hong Kong's most famous daipaidongs - I say was because it's now spawned two permanent stores*, and only a couple tables occasionally on the street. The classic green cart is still there though, complete with stools on which people used to squeeze themselves for a 3.15pm milk tea. (I don't know why exactly but 3.15pm (or "3-o'clock-3" - 3 o'clock and the long hand on the '3') was always known as afternoon tea time in HK).

Queue and eh? - Butao Ramen

Let's start with the good:

How beautiful is this onsen egg?

Gooey but set yolk, like thick, wet clay; whites cooked and not runny... It could have been good.