|Lambs blood ganache rolled in maple oats, native apple jam and riberry pepper|
Sunday, August 30, 2015
Sunday, July 26, 2015
|Jade Dragon signature fried rice with prawn, Sakura shrimp, conpoy and roasted goose|
Wednesday, May 27, 2015
|Around Lakselvbukt, near Tromsø, Northern Norway|
Sunday, May 24, 2015
|Sushi counter at Shinji by Kanesaka, Macau|
Saturday, May 23, 2015
|The Clever Dripper is an awesome way to make a consistent cup of coffee at home|
As usual, I have a written an intro that's way too long before saying what I really want to say - I think I have found my coffee-at-home utopia. It's the Clever Dripper.
At home, I just want a decent cup that won't be much trouble nor take much skill. Sure, I've learned to do pourovers, but I'll never be as skilled and as well-trained as the baristas who make 50 a day. But I like the clean, expressive flavours that pourovers provide (I like espressos (okay, espressi, whatever, I need a bloody style guide for myself) but I kind of see them as a different drink - I guess an analogy might be juice vs nectar or something).
While away from home this past winter, I brought the current "standard" travel coffee kit with me - Aeropress and Porlex grinder. They're easy to pack and numerous Instagram flatlays have made it look so sexy. I'm not a huge Aeropress fan because of the grit, but I can live with it. But then on the same trip, I moved around a bit and sometimes only packed an overnight bag that wouldn't fit my coffee gear. I arrived at my sister-in-law's house and found something that most households have - a French press. Now, I'd never used a French press before because it'd had such bad, er, press, but I needed coffee so I asked Google god, and it gave me this. (In short: coarse grind, longer brew time, agitation.)
It's an amazing method for the flavours etc. but still, there was the problem of grit. When I got home, I even thought about using a French press then pouring it through a V60 - then I thought - wait a minute, didn't someone invent that already? Yep. It's the Clever Dripper. You get all the cupping-like soaking of the "new" French press method to which I linked above, and none of the grit because it has a paper filter*, thanks to the simple valve at the bottom of the dripper. GENIUUUUUUS.
*Although what would be more genius is if someone could invent a filter as good as paper, but was reusable. I've tried all sorts of metal disks, the ABLE cone etc. but none are as good as paper grit-wise. I'm sorry, world. Please, science, invent something and save me from my daily sinning.
Sunday, April 12, 2015
|Daily Meat - Roast Chicken at Neighborhood|
As the name suggests, the format is that of a neighbourhood bistro, and is the kind of ideal bistro I wish I had within walking distance of my house. (I'll even excuse the American spelling). Neighborhood can be summed up thus: A menu that changes weekly, ingredients that are sourced thoughtfully, well priced, with small surprises here and there, but mostly it's about well-executed favourites.
Friday, April 10, 2015
|Turkish Breakfast at Boundary Espresso|
Working on a project in Melbourne for the past two months has allowed me to be reacquainted with my city, especially the northern suburbs, which my relatives would have told me was a "danger zone" (plus other marginally racist comments people say behind closed doors that I won't repeat here). In short, as a little girl in Melbourne, we basically never ventured north of Fitzroy.
Friday, January 30, 2015
|Follow @natgeopeopleasia for my posts this week!|
Various fun and helpful food shows are becoming available to Hong Kong and Asia Pacific on the NatGeo channel, and I'll be helping to spread the word mostly via their Instagram @natgeopeopleasia.
I'll be posting "food things" like I already do on my own Instagram account @e_ting, and as I'm currently travelling, you'll see (hopefully) yummy, fun and thought-provoking things from both Hong Kong and Australia.