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| Yakitori! Lots of smoke, but no mirrors |
For work, we did an
interview with Chef Matt of
Yardbird, dubbed "
Hong Kong's 'it' restaurant" (well...), and one of my questions was, "What are some of your favourite places to eat in Tokyo?" to which he replied that he actually thought food in Fukuoka was better. This was a few days before I was about to set off to Fukuoka -
Helloooooo Lady Luck - so I asked my boss to kindly find out where exactly his fave restaurants in Fukuoka were. Of course, Matt's super busy, but he did manage one name -
Hachibei. (And no, I don't think those questions appeared in the Q&A in the end.)
