![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw5A0nJblqOznB6cqIx55Ojt0xa6R2DeXV-BAz5y2dZfLtd3nzOPArHC3_urazxd9Wv7snErMy8Zq2UyIQE06aKTa-FCeyR3YmgU7Szx8LNlLCpmDscdXgeRSYHG1THU8AV4jt/s1600/IMAG1503.jpg) |
"Pata negra" pork, dried chilli, peanut |
Maximal Concepts has been on a bit of a roll. In the past few months, they've opened Fish & Meat, Stockton and
Mott 32 - the latter is the group's first foray into Chinese food. Situated deep down in the basement of the Standard Chartered Bank Building in Central, I was hoping the location's previous incarnation would have been something super sexy like a bank vault, alas, it just used to be another (less interesting) Chinese restaurant. The decor
is pretty sexy though - 50s industrial meets old Shanghai, with a bit of prohibition moodiness, realised by Joyce Wang. It makes for a great cocktail bar in addition to being a serious restaurant.