Wednesday, May 20, 2009

Swine, pig, H1N1, it's all tonkatsu to me: Part II

While waiting to go to the famed Tonkichi, my tonkatsu cravings brought be to another place about 300m away, also in Causeway Bay, called Butagumi. It's been called a cheaper, but worthy contender of Tonkichi. I gave them a call about an hour before I intended to arrive and was told that they were fully booked, but that I could try and walk in, because they usually have a few seats reserved for last minute people like me, yay.

Got there and was told the dining tables were full, so would I mind a bar seat? Nope - it looked comfortable enough.

The customary sesame

Essential for tonkatsu but also a good time filler for ADD kids like me, hehe.

My pork cutlet set

I ordered the thinner pork cutlet that, as a general rule, I don't like as much (I prefer the juicier and tender fillet), but K had ordered a set that already had pork fillet, so in the spirit of eating as widely as my waistline, I ordered the more traditional cutlet.

The all-important flipped over close-up

Now, I don't know if this photo's good enough, but it was in fact reasonably juicy - more so than my fillet (thicker and supposedly more tender than a cutlet) at Tonkichi (see previous post). However from the closeup you can also tell that the crust was less well-formed than the one at Tonkichi - thinner, oily in parts with 'bald' patches and hence a less even colour. It's not fabulous, but its convenience and lower price point means I'll be coming here more often than Tonkichi (and Tonkichi wasn't that great anyway).

Now, all this tonkatsu talk reminds me that I have a huge backlog from my Christmas Tokyo trip. The rest will have to wait, but allow me to tag on a little about Maisen. This tonkatsu stalwart is famed both locally and abroad, and personally I think this is in part due to the unique building it's housed in - a beautiful old bathhouse.

And design freaks, I think their logo and branding is pretty fab too:

My 'normal' set

I ordered their cheapest tonkatsu set even though there were options to 'upgrade' to kurobuta pork because I wanted to see how well they served their 'economy class' clientele, and plus, everyone else on my table ordered kurobuta so I knew I could steal some hehe... I found the pork a bit dry and maybe too lean - there was a bit more fat towards the tip (last piece on the right), but otherwise it was very well done - the crust, like Tonkichi's, was a perfect gold, crumbs evenly distributed. As for the kurobuta, it was indeed a little fattier, making the cutlet much juicier and tenderer. Well, they've got to make the upgrade worth it I guess.

7/F, Goldmark
502 Hennessy Road
Causeway Bay
Hong Kong
+852 3428 286

4-8-5 Jingumae
(If you're walking along Omotesando from Meijinggumae towards Omotesando Station, turn left down the third street after Omotesando Hills, before McDonald's - the street has a little arch, at the end, turn left, then take the first right and it's in the second block on your left)
+81 (0) 120 428 485


  1. Love your blog + profile,

    Keep posting. Read my post

  2. Well I definitely like the look (especially branding) of the Japanese version soon :)