Montblanc topped with white truffle at Piazza Duomo, Alba |
This is, again, little more than a photo diary of the meal we had. Piazza Duomo is already well recognised and pretty spectacular, but it becomes even more special during white truffle season. Firstly, duh, truffles, and secondly, September-October is a period of harvest in general - and Enrico Crippa, Piazza Duomo's chef, brings all those flavours to the plate.
Never thought I'd love a pink dining room... |
Amuses |
Insalata 21, 31, 41, 51 |
Mushroom Meatball |
The classic - truffle and creamed potatoes |
Go for the wine pairing - there was a more traditional option, as well as one featuring small producers. We went for the latter, which featured labels we'd never seen before, all from the Langhe region, as well as grapes indigenous to the area and that we'd never tasted before. We also asked to have one "portion" split between the two of us - we didn't exactly want to get drunk, because we still had truffles to buy later on back in the fair.
Lamb and camomile |
Petit fours |
The entrance to Piazza Duomo |
- Reservations open the first day of each month for the next four months.
- The restaurant usually doesn't open on Sundays, but during the White Truffle Fair, they do Sunday lunch - this is when we booked and I would highly recommend it.
Piazza Duomo
Piazza Risorgimento, 4
Alba, 12051
Italy
online reservations
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