Saturday, March 27, 2010
Milky Way - Farm Milk
No, there isn't a farm on the moon (yet, as far as I know), but it's certainly far out. Past the Chinese army barracks in Shek Kong, Yuen Long (which are a bit of a spectacle in themselves, though none of us dared to take photos!) is a dairy farm, where fresh milk is produced, right in Hong Kong. (Found thanks to @coffeemeow's tip). We didn't see any milking, but did spot some goats...
Monday, March 15, 2010
Market French - ABC Kitchen
Monday, March 08, 2010
Keep it simple - Fusion Gourmet
Back in the day when Hong Kong magazines were still considered part of a relatively healthy media diet, I read an article by the celeb Singaporean Chinese food authority-slash-writer-slash-notorious old flirt Chua Lam, who said that his ideal restaurant would be one that served high quality fresh produce cooked simply, but expertly and without fuss - perfectly grilled steaks, skillful stir-fries, controlled pan sears etc., in a utilitarian environment of marble-topped tables (chosen for their easy-wipeness and durability rather than 'prestige' as a material - much like the marble-topped tables in kopitiams in Malaysia/Singapore), decent lighting and so on.
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