Tuesday, December 31, 2019

Best Things I Ate in 2019

Grilled sea cucumber, Yue Hai Hui, Shenzhen
Hello, welcome. Why are you here? We've long since established that I no longer blog. I just pass through once a year now to record a year of eating. For slightly more frequent updates (no promises), head to @e_ting on Insta.

Anyway, 2019 is coming to an end, so let's get on with it.