Brenda's French Soul Food, San Francisco - OMG Grits!

Be careful what you wish for, lady.

I didn't know what grits were. I thought they were something "dirtier", like hash, so I was pretty surprised when I got something that basically looked like corn porridge that a baby could eat. But most of all, I was surprised that Brenda could make this pale yellow blob taste so day-m good.

Pretty picture

My first plate of the 'morning' (read: 1pm) - dessert
Sunday brunch buffet at Kitchen, W Hotel Hong Kong

Fabulous photo courtesy of my dear friend