I'm now keeping this list updated on the e_ting in Hong Kong page - check there!
If you've ever called/emailed/tweeted me about where to eat in Hong Kong, here's more or less the list you would've seen. I've copied and pasted it here, with a little more detail added. I'll try to update as often as possible/relevant. Note that I've tried to keep my notes short to keep it an easy to read 'list', but if you want more details, just ask. Links will take you to addresses either in Openrice, one of my previous posts, or to my Facebook photos (usually with notes of some sort). (And I haven't had time to link everything, so please do a search on Openrice).
As this list is intended for visitors, most places are easy to get to, though not all are on an average visitor's trail. One day I will split them up into "easy/not so easy to get to", but until then...
To reiterate: this is a work in progress. Am I an idiot for having left something out? Tell me - comment away!
Traditional Cantonese ('fancy')
Ming Court - Langham Hotel Mongkok -
Lei Garden - several branches, apparently Wanchai is best (I've never been). Elements and TST (Tsim Sha Tsui) East branches are quite good. IFC branch is also popular. Avoid Kowloon Bay branch. If you want soup (a Cantonese slow-cooked affair that yields a subtly-flavoured consomme-like broth - not for everyone, but is an elixir to many who grew up with it), you must reserve ahead when calling to book, and don't go too late or everything will be sold out.
Less fancy, trad(ish) Cantonese
Tak Lung - very old school, very out of the way (not far, but just totally off track, in San Po Kong). If you don't have time to go so far out or aren't fully ready for working class HK environs, go to Manor for similar old-school cuisine.
Manor (see above)
Lin Heung (this is from my early days of food blogging, so please excuse the other random crap on that blog...)
Jade Garden - owned by the Maxim's group, it's a slightly finer version of what you'd get at Maxim's City Hall (which is notoriously difficult to get into and not that great, but a decent, 'tame' pushcart experience with nice big windows and a view... ish). However, I can only recommend the outlet at Star House, quality at others are inconsistent.
Organic/Slow food/New Chinese
Yin Yang - Margaret Xu's now-famous locavore act. Only a few tables (considered a private kitchen, but not anymore in my books - it's ground level and open to walk-ins at lunch if you're lucky). The food isn't pinnacle but it's interesting and worth a shot if you have time. Maybe try lunch. Book way ahead for dinner.
The Chairman - not exactly organic but back to basic - farm-to-table, locavore, no MSG, traditional ingredients and recipes (to an extent)
Tai Fung Lau Peking Restaurant - Tsim Sha Tsui, enter on Hart Ave - traditional hot pot (shua yang rou) - i.e. pots with chimneys
San Xi Lou - Central/Mid-levels - mala (numbingly hot) hot pot and trad Sichuan dishes, don't order from non-Sichuan menu.
Recently re-opened is Man Jiang Hong in TST. I'm not sure if these are the same people who opened the previous MJHs, and hence San Xi Lou above, but the food at MJH is just as good. environment is slightly rowdier than SXL.
Also highly recommended by others are Yunyan - TST - and Sijie (private kitchen) - Wanchai.
Da Ping Huo is for people who want atmos. One of the owners comes out and sings opera at the end. The food is majorly toned down, but apparently you can request 'real' spice levels.
T'ang Court - Langham Hotel TST - fancy, pricey, Michelin 2*. Best at dinner, don't miss the whole crispy skin chicken.
Chiu chow (or Teochew to the Singaporeans/Malaysians)
Gaddi's - Peninsula Hotel TST - very trad, some would even say it's camp, with it's frills, gilding and all. Best for the very reasonably priced set lunch for under HK$400
Amber - Landmark Mandarin Oriental, Central - so many people hate it, but I've had some truly awesome meals there. The quality of cooking drops dramatically when the head chef isn't there - I've been really lucky
L'Atelier de Joel Robuchon - JR needs no introduction, but I must say that his Salon de The downstairs does one of the best sandwich deals in town - $43. If you're heading to Macau too and can only fit 1 Robuchon in, go for lunch at the one in Macau.
"On a lower budget" French Bistros
Agnes b le pain grille - relatively cheap and cheerful. very decent food - something that never ceases to amaze me because if there's a city where this fashion-food thing could go terribly wrong, it's Hong Kong. Desserts are hit/miss, cakes are ok.
La Bouteille - Central - private kitchen, duck confit is quite decent
Le Blanc - Wanchai - private kitchen, decent dinners for $300-ish, byo as many bottles as you like! Sister restaurant Le Marron is in Causeway Bay, but I've had better food at Le Blanc.
Update: Sad, but true. Tuscany has closed, and Harlan is moving on to a restaurant called Gold (ugh, classy) in LKF Tower opposite.
Otto e Mezzo Bombana - expensive but good, esp pasta and that ribeye for two.
Mandarin Grill - a classic. Some say it's changed for the worse since molecular influences by Exec Chef Uwe Opocensky came on board.
Won Pung Won - one of many little Korean-owned and run restaurant in TST, but I like that their food is fresh and not over-sauced, and that they have everything from BBQ to shabu-shabu (sorry I don't know what the Korean name for it is - the servers here call it that too!) to standard, hearty dishes like galbi jim.
Kaya - Russell st, Causeway Bay - BBQ.
Myeongdong Express - looks like a student canteen, and probably is, given its relative proximity to the Polytechnic University. Cheap and cheerful.
Kenjo - omakase is super pricey ($1000+ per head), but if you're not too hungry and order from the menu you can come out only $400 lighter
Sushi Sase - top of my "high end Japanese" list, I've not been yet, but have only heard good things.
Sushi Shin - Kenjo alumni in Tin Hau, not as good as Kenjo, but just as packed, and cheaper
Sushi Shoto for decent sushi and kushiyaki for $200-300 per head (not incl. drinks), Causeway Bay
Great Asia in Wanchai who started off as seafood distributors so their sashimi is good value. Cooked food is less exciting. Decor is pretty weird (fluoro-lit diner meets HK-style quasi-japanese)
MIST (go with an open mind, they use a light, clear chicken-based broth, very different from the richer miso/base or tonkotsu styles)
Kusuya Rakuen - izakaya/sake bar. Very casual Okinawan fare, large awamori and sake selection. The bar is the reason I go - it's probably my favourite place to sit in the whole of Hong Kong. Serious. I've never put it on the blog because they're packed as hell already and to make matters worse, have recently shortened their opening hours (1am weekdays, midnight Sat - go figure). Boo.
Old-school HK style
Tai Ping Koon - east-meets-west, kitschy 1950s style. This was considered 'western' food to HKers in the 40's. They're most famous for their chicken wings poached in sweet soy sauce and huge souffles. several branches, I like the ones on Pak Sha Rd, Causeway Bay, and Granville Rd, TST. Decor at Granville is more interesting - timewarp 50s deco.
Australian Dairy Company - not for everyone, and nothing to do with Australia! (See my Openrice review via link)
Sift - dessert bar, cake shop and probably Hong Kong's best cupcakes
Zoe in Causeway Bay - very light, subtly-flavoured, French-ish style cakes.
Mandarin Oriental Cake shop (not Landmark Mandarin) - you can also sit in now. Gobstopping sugar art on show; great cakes, pastries and bread; rose petal jam makes a great souvenir.
Simply Life at ifc - BAD coffee, but a great place to sit for brunch/lunch - pretty much the same view as Isola and four seasons lobby, but at 1/2 the price!
Vero - local chocolate makers with small cafe, out of the way in Wanchai near the Convention Centre. They also have a shop at the Landmark (Central) now, much easier to get to but no seats.
Xiao Tian Gu - Hokkaido milk puddings!!
Coffee ... is a nascent concept
Fuel Espresso - ifc, Central
Barista Jam - Sheung Wan (good, but I always need a doppio here)
18 Grams - Causeway Bay. The folks must have been trained in Oz, cause they serve flat whites! Really cute little corner cafe, one of my new faves. Now also in Gala Centre, Mong Kok
Coffee Assembly - Elgin St. One of HK's first boutique roasters, though I think their roasts (in general) lack a bit of depth.
Cafe Corridor - sister store of Assembly, on Russell St, Causeway Bay, opp. Times Square
Coco Espresso - Queen's Rd, Sheung Wan
Crema - one of HK's first 'real' coffee places, but due to hidden/inconvenient location in TST East, lack of PR and coffee knowledge of the public, has never had as much great press as the likes of Fuel. They only use 1 blend.
Xen - specialises in siphon coffee, a bit out of the way in Quarry Bay (bad rhyme unintentional).
Lawry's the Prime Rib - tasty lobster bisque (not a fan of the meats there though)
Le Monde d'Ulysse - Gage St, Central - foie gras & duck confit to take home (like a traiteur in countryside France) or eat in.
(Good lookin' places for views and/or sleek design, but not necessarily food)
Cafe Gray Deluxe - beautiful, soigne setting, though I find food to be inconsistent. Good for dessert and a civilised drink.
Lily & Bloom - design spot for comfort food menu, but mostly it's the style scene.
Misc local eats
Mak's on Wing Kut St, Sheung Wan (nb. this is different to the Mak's that most people go to and that you may already be familiar with, which is on wellington st). my guess is that the owners of these shops were brothers/relatives and had a row and split up
Ho Hung Kee on Sharp St East in Causeway Bay, behind times square
Cha Chaan Teng - ie. local-style cafes
Kam Fung - the quintessential HKer's afternoon tea is a flaky egg tart and a HK-style milk tea, and one of the best places to get it is here. Wanchai
Australia Dairy Company (see Old School HK above)
Lan Fong Yuen - junky (but SO tasty) instant noodles with pan-fried chicken, also famed for HK-style milk tea. Whatever weird stuff they do with chicken thigh, I love.
For Kee - (old: Part I / Part II [n.b. Part I links to an old, short round-up, in which I say the Sheung Wan ain't worth the good rep it's got for good, cheap food. Okay, so SW's not the best, but I take the "not so great" comment back. I've now grown to love SW, especially For Kee - evident in Part II, in which I call For Kee a "gem". Sheesh, inconsistent bloggers.]) For Kee shouldn't really go under the CCT section, but then again, they do a great milk tea. Their claim to fame is pork chop - it's simply marinated in soy sauce, sugar etc., home style, and pan-fried. Have it on rice, soup noodles or soup macaroni, with choi sum (vegetables), eggs, tomato (and/or - you're the boss!). After about 2pm, they also do pork chop burgers (chop, tomato and mayo - I usually tell them not to put mayo in - personal pref).
Dai Pai Dong - eating at sit-down street stalls
Sing Heung Yuen - macaroni in tinned tomato soup and beef omelet? Yep. It's not for everyone. Australia Dairy (see Old School, above) does macaroni in clear soup with processed ham. It's a HK thing.
Ball Kee -'Western' fried rice and other fried rice and noodles. Excellent 'wok hei' (breath of the wok). In a tiny alley, woks right next to you, barking waiters, brilliant.
Kam Fung - see above. Their egg tarts are made with puff pastry
Tai Cheong - shortcrust egg tarts. Also try their 'donuts' - "sa yoong"
Beef brisket noodles
Lee Yuen - (no English sign) on Lockhart Rd behind Sogo in Causeway Bay. Their brisket is in chu hau (think miso) sauce
Sister Wah - clear soup brisket. Better than the famous Kau Kee in my opinion. KK's too fatty
Law Fu Kee - several outlets in Central
(Lei Yuen and Ho Hung Kee (above) also do good congee)
Gai daan zai - I don't really like street food at the stalls on street corners in HK, except for this waffle thing that has protruding oval/egg shapes instead of the standard square/checks. Called 'gai daan zai' and it's a dying art - they just don't make them like they used to. but there are a couple of places that are decent (do check the comments too for more suggestions from more gai daan zai lovers!).