Thursday, July 08, 2010

Alfresco, Hong Kong style - Sing Heung Yuen

Beef and macaroni in tomato soup

People ask why us Hong Kongers eat tinned tomato, instant macaroni and bicarb-marinated beef together. Like yuen yeung (coffee + tea + milk), it's an acquired taste, but it's just so Hong Kong - it's a feeling, a collective nostalgia that even the most talented wordsmith would be hard-pressed to describe.


Sing Heung Yuen (dai pai dong)
2 Mee Lun St. (between Gough St. and Hollywood Rd.)
Central
Hong Kong
+852 2544 8368


View e_ting in Hong Kong in a larger map

No comments:

Post a comment