Beef and macaroni in tomato soup
People ask why us Hong Kongers eat tinned tomato, instant macaroni and bicarb-marinated beef together. Like yuen yeung (coffee + tea + milk), it's an acquired taste, but it's just so Hong Kong - it's a feeling, a collective nostalgia that even the most talented wordsmith would be hard-pressed to describe.
Sing Heung Yuen (dai pai dong)
2 Mee Lun St. (between Gough St. and Hollywood Rd.)
+852 2544 8368
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