It's that time of year again! The second 2013 edition of the Eater Hong Kong Heatmap is out.
The number of restaurants in HK that have opened in the past few months has been astounding. I couldn't include them all in the Eater map. Aside from the ones on the Eater list, others worth noting are: Teppanroom (new teppanyaki room in the Grand Hyatt's Japanese restaurant Kaetsu), Ham & Sherry (Jason Atherton), Prune (new deli by the lovely Grassroots Pantry gals), 85 South (southern BBQ), The Bellbrook (Australian), Sushi Kado, Plat du Jour, La Vache, Zafran, Ginza Iwa, Upper Modern Bistro (ex-chef at St. George at Hullett House), The Boss (Cantonese), Little Burro, The Butcher's Club (butcher, private kitchen, dry-ageing specialists), Locofama, Pez, Opendoor Cafe and La Cantoche.
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