Tuesday, January 10, 2012

Housekeeping - Eater Heatmap to Hong Kong, Flipboard & SCMP

The Eater Heatmap to Hong Kong
Please forgive me for doing the blogger's equivalent of attaching "Excellent Work!" stickers to my primary school uniform. The past couple of months have been particularly exciting and I thought I'd share the joy and update you all on what's happening (a lot... too much, almost...!). Last week Eater asked me to come up with the first Eater Heatmap to Hong Kong, and a couple of months before that I became a "Cool Curator" on Flipboard*.

e_ting on Flipboard for iPhone
This blog is never going make me money, I do it because I love to eat and I love to share my experiences through (unedited) writing. It started that way, and it will always be that way, so in this ever-changing, increasingly-crowded world of digital media, to hear that people appreciate my rambles means a lot to me.

You'll also find me every Thursday in the Food & Wine section of the South China Morning Post where I have two columns, Take 5 and Legends, and occasionally write other features/stories.

Sorry if I sound like I just won the Oscars or something, but as I've finally eased into the fact that a new year has begun, it seemed appropriate to think about where I fit in the world and what I should be doing. Things are as messy and as exciting as the state of my desk (very) so please stay tuned, and thank you for reading. Hope you'll stick around.

*To find my feed on Flipboard, simply search for "Janice Leung" or "e_ting".


  1. Keep up the great work! We all blog for the fun of it, not to make money and for those who have only $$$ in mind -- and we know there are many -- they're missing the point!!

  2. I love that you are a "cool curator" - great job title! Keep up the great blogging.