|5J Cinco Jotas Jamon Iberico|
|Spaghetti carbonara with black truffle|
|Pannacotta with macerated berries|
|Croissant and butter pudding|
You should think that with our crazily high rents, culture of eating out and slowing economy we'd have better restaurants, but somehow places like Edo & Bibo crop up all the time. I don't know how long they'll be around for, and I hope they world out their kinks because Hong Kong needs mediocrity like I need a punch in the face.
*edit: To clarify, it seems that it's the chef at One Thirty-One who went to Edo & Bibo. E&B is owned by ET Troop, which looks like it's not related to 131.
Edo & Bibo Oyster and Steak House
28/F Macau Yat Yuen Centre
525 Hennessy Rd
+852 3421 0472
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