|Yakitori! Lots of smoke, but no mirrors|
Hachibei is tucked down a small street in Tenjin. I know people say Japanese addresses are really had to read, but with the help of a map, this was hardly an issue. (Learn to use Tabelog, people!). We started with something non-grilled - their homemade tofu, served with dried bonito flakes, spring onion, grated ginger and pickles. Silky but still rich and substantial, without compromising the flavour of soybean.
|Pork with shiso (back), pork belly (front)|
|Quails' eggs, chicken kidney|
|Loved watching them work|
|Deep-fried chicken cartilage|
|Deep-fried chicken thigh|
|I like beer now|
+81 (0)92 716 2778
It's always busy, so I definitely recommend booking.
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