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| Daruma |
If you live in Hong Kong, you would have noticed a crazy number of ramen openings in the past 18 months or so. While this has done wonders to kick places like Ajisen in the butt, it's also meant that restaurants and marketers have had the chance to take advantage of HKers' relative lack of knowledge about ramen and their burning desire to find the "best" or "most authentic". Urgh. The most obvious new ramen openings in Causeway Bay were probably Ippudo and Butao (I went to the one in
Central), and I haven't been to either because of the crazy queues. Instead, I went to Daruma and Tamashii.
