Cook For Family - Leftover Peking duck

It's no secret that I love to eat, and on the blog it appears that I love to eat out more than in. In real life though, I eat at home quite a bit and I do cook, albeit super simple things that can be done in a few minutes - such are the demands of modern life (or that's my excuse...).

When I got an email from Razlan about Daniel's #CookForFamily initiative, I jumped right in. Rather than paraphrase, here's what it's about in Daniel's own words:

The #CookForFamily is a bloggers-for-bloggers initiative. No competition, sponsors, or hidden agenda involved. It is created with a simple objective of getting more bloggers, and hopefully their fans and followers, to start cooking and bonding with their families.

You'll see that most participants are Singaporean food bloggers, but hey, food knows no boundaries, and certainly the internet doesn't.

Peking duck slices

But then came the challenge of what to cook. I was surprised by Daniel's blog post about bloggers telling him that they don't have time to cook or don't know how to. So instead of conjuring up a fancy menu, I thought I'd come clean and just tell you all how lazy I can be, and hopefully communicate that it really isn't hard to cook for your family, even if cooking means getting a little help from leftovers.