|Roasted pigeon, artichokes, baby spinach & lemon chutney at On Dining|
I'd read a couple of times on my friend's blog Diary of Growing Boy about ON's pigeon, so that's basically why we were here. Oh, that, and we were celebrating a birthday.
But more on the pigeon in a second, let's do this chronologically.
|Spicy beef & tuna tartare, Parmesan crisps|
|Roasted duck Apicius|
|Roasted pigeon, artichokes, baby spinach & lemon chutney|
|Solliès figs, black currant, saffron ice cream|
... and of course cheese.
*Totally unrelated, and none of my beeswax, but whoever insisted on the name "ON" really needs to spend some time in 2015 using Google.
On Dining kitchen & lounge
29/F, 18 On Lan Street,
+852 2174 8100
Lunch & dinner daily