|Pan-fried pork cakes|
This time, we were here with our Twitter-foodie-bloggy gang including Jen who was back in town for work. We ended up getting three plates of the deep-fried squid in the opening pic. That gives you an idea of a) how hungry we were and b) how absolutely delicious it was. Never greasy, with a light, crisp batter coating fresh ingredients.
|Sweet and sour pork|
|Slow-cooked pork belly with preserved vegetables|
|Steamed minced beef|
|Scrambled eggs with bitter melon|
|Congee with meatballs|
You can think of Sang Kee as a good dai pai dong that's indoors and has air-conditioning - lots of fried food, beer, congee and good times.
Sang Kee Restaurant 生記飯店
2-3/F, 107-115 Hennessy Road
+852 2575 2236
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