|Eddie McDougall's Little Pig Rose 2010|
|Vegetarian goose (beancurd roll) and out-of-focus char siu|
|Little Pig Rose|
The details are - it's made with merlot grapes, its hue comes from skin contact and the grapes are from King Valley, in Victoria, Australia (the state whose capital city is Melbourne).
As I'm continuing my journey into wine dorky-dom next week with my WSET level 3 (weak I know, and it's not a perfect programme), I'll be forcing myself to document what I try, and I think I'll be doing it a bit more here. So stay tuned (and please don't laugh if I say a wine tastes like shiitake mushrooms)!