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| Pugsley, my first roast suckling at Manor, April 2010 |
Obviously I would have liked to read every single HK (and Macau) blog post about food, but I'm only human (damnit) - I'd love to know what your faves were!
Third time, but still no charm - Diary of a Growing Boy
Everything by Wok with Nana (ok, it's not a single post - so I cheated, bite me)
My Weird Noodle Habit - Shin Ramyun, Egg, Cheese & Potato Chips - Mochachocolata Rita
Ta Pantry: J'adore - Eat Love Write
Cafe y Taberna - Food of Hong Kong & Macau
KC隨想﹝II﹞：談吃 - KC賞味隨筆
Duecento Otto 208 - Life as a Bon Vivant
Sun Tung Lok Chinese restaurant - an expensive pile of abalone (3*) - TomEatsJenCooks
Bistecca *** - Sher.eats (pictorial - this post from Feb is sadly the last post on this eye candy buffet of a blog!)
Lactose intolerant - Back on the Boat
Four-hour rhapsody at Yin Yang - Back on the Boat
our weekend in pictures: fish tails and a fish tale - aroma y sabores
Thanks so much for the mention. I have to admit I am also a big fan of Sher.Eats post on Bistecca and have regularly tempted myself when hungry. Shame he/ she/ they don't post any more!
ReplyDeleteThanks for the mention and glad to be in such esteemed company.
ReplyDeleteI have to admit that I am also a big fan of SherEats post on Bistecca and tempt myself with it whenever hungry :)
OMG! I am so honored! That post you picked totally summarized my "way of life" HEHEHEHEH
ReplyDeleteTom - yes, such as shame Sher doesn't post anymore
ReplyDeleteRita - in that case, I love your "way of life"! I want chips in everything now :P