after a horrifying removal of the 'reviews' section of my xanga blog sans aucune explication, i have decided to abandon xanga for all my food writing.
in case you have stumbled upon this by chance, allow me to say "nice to meet you".
the purpose of this blog is to share my thoughts on food, mostly in the form of restaurant 'reviews'. i use quotation marks as i feel quite inadequate as a 'reviewer' - i have never owned or run a restaurant, and my experiences working in the industry are limited to a single short waitressing stint (if you really wanna know, it was here!). yet i dare say that food is my life. i live to eat (please excuse the cliché, but clichés only become as they are because of their inevitable truth).
i want value for money - which means i try anything at (almost) any price. my only criteria is that it tastes good, and that the whole package is what i would expect for the amount i pay.
what i write is merely my thoughts - as a visitor, as an 'eater'.
right now i'm in melbourne, australia, but regretfully it's time to move on and i'll soon be leaving this foodie city for... well hong kong mostly, but i envision that it'll soon be a bit of everywhere, so eventually there should be more posts about places to eat around the world.
hopefully i'll be adding some writing here soon.
meanwhile, eat, drink and be merry~