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| Tea with tall "smelling" cup |
I was lucky enough to have been invited* to Wynn Macau to try out a few of their restaurants, and agreed after I was assured that the chefs would be kept in the dark about my visits, and that I reserve the right to my opinion. I also had to go for work anyway, for which I needed to interview a chef at Golden Flower (coming later) and that happened after I ate there. I don't know about you, but I think it worked out quite well - work and play, easily combined - that's why I went freelance, folks! (I highly recommend it, haha).