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Pretty snazzy sauce station, hey? |
Mala, the numbing spices common in Sichuan and central China, and loved in Taiwan, is pretty common in hotpots. You've probably had it before. But mala hotpot with medicinal herbs? That's definitely news to me. So when we saw it on the menu at this super sleek hotpot restaurant, Hassen (or in Mandarin, Ba Qian), we just had to try it.