Sunday, February 07, 2010

All hail - The Chairman

Chairman, a new-ish Cantonese restaurant in Kau U Fong (in "NoHo", where you'll also find this), dishes out old-school, high-end food with a modern day 'Chinese gourmet' twist. It's quickly become the Chinese hotspot of late, and hence extremely hard to book - try calling 2-3 weeks ahead - but it's worth it. I'd go back just for the shao xing crab in an instant.