"Quick" was pretty much the theme of my entire Melbourne trip. I flew out of Hong Kong Friday night, arrived Sat morning, ate, saw people and cleared out my room (parents are renting out my childhood home) in 36 hours, (almost missed my flight) and left Sunday night. Crazy, but do-able and surprisingly relaxing. Something about the air in Melb methinks.
Anyway this post will be a quickie too. After dinner at Hako (mediocre, might post about it later - then again, I might not, you'll just have to take my word for it that it was so-so), we pottered down for a (quick) drink and spin around Spice Market (never seen Melbourne so dressed up and anal about the door), then down to The Press Club for dessert.
The 'breakfast'(Apologies for the horrid photo, still camera-less at that stage)
SO good - apparently almost no one orders this, perhaps coz of the obscure name - but you should if you go (and if it's still on the menu...). Inspired by a breakfast George (Calombaris) had in Greece. Full of refreshing, light, tart flavours, even people who don't normally order dessert will enjoy it. Starting from bottom, going clockwise - berry 'smoothie'; yogurt with honey and preserved figs & sultanas; 'muesli bar' (behind second smoothie) with popped rice, held together with honey; 'lollipop' - ice cream coated with white chocolate
We also got to preview another dessert (basically a super rich salted caramel slice), because - disclaimer - my friend is a chef there - but was too busy stuffing myself and forgot to take a pic...
Had a glass of Alain Brumont Pacherenc Doux 'Les Larmes Celestes' Petit Manseng 2004 too, not incredibly exciting on the nose, but on the palate it was kind of light honey-ish with a hint of toasted... something. Went pretty well with the Breakfast actually.
The Press Club
72 Flinders St (cnr Exhibition)
+61 3 9677 9677