Taiwanese Meat Sauce, with no meat

Vegetarian rou zao (肉燥), in danzai noodles

To call this a "recipe" is kind of crazy, because it's basically throwing a bunch to stuff in a pan, but I guess that just tells you how easy it is to cook something pretty crave-worthy in about 15 minutes.

I looked up how to make southern Taiwanese meat sauce*, rou zao (肉燥) when I was craving dan zai mian (擔仔麵), an old-school noodles classic usually with a prawny-porky broth, prawns, some egg and this meat sauce.