tag:blogger.com,1999:blog-29438984.post6866027708980057767..comments2024-03-26T18:01:19.168-04:00Comments on e_ting: How to season a new wok - Things mom taught (and things I learned)e_ting / e 婷http://www.blogger.com/profile/17021813161758247064noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-29438984.post-12850220508672206032012-06-14T23:45:35.887-04:002012-06-14T23:45:35.887-04:00Try the oven method.
1.Clean the wok
2.Dry it on s...Try the oven method.<br />1.Clean the wok<br />2.Dry it on stove<br />3.Apply Thin Layer of oil<br />4.Put into a 500F Oven<br />5.Wait for half an hour<br />6.Take it out and fry some scallionUnknownhttps://www.blogger.com/profile/14669849164445771173noreply@blogger.comtag:blogger.com,1999:blog-29438984.post-79619094084256348882012-05-17T12:30:54.037-04:002012-05-17T12:30:54.037-04:00I have a silver carbon wok that I seasoned religio...I have a silver carbon wok that I seasoned religiously and it now has a wonderfully non-stick patina. It's my pride and joy.Hollow Legshttps://www.blogger.com/profile/07152329184111658897noreply@blogger.comtag:blogger.com,1999:blog-29438984.post-90428829965871353742012-05-14T07:37:25.589-04:002012-05-14T07:37:25.589-04:00Interesting method and very useful post Janice. ...Interesting method and very useful post Janice. I seasoned mine just using oil but I don't think it is perfectly done as every now and then I get black bits flaking off. I assume you don't wash your wok after cooking as well - or just rinse with water no soap?Anonymoushttps://www.blogger.com/profile/15550630880349913974noreply@blogger.comtag:blogger.com,1999:blog-29438984.post-64566442087005541502012-05-14T02:56:00.688-04:002012-05-14T02:56:00.688-04:00My 2 woks were seasoned by my mother-in-law and I ...My 2 woks were seasoned by my mother-in-law and I don't recall how she did it but i remember telling me about 'opening' it, etc..Now she is no longer here it is too late to ask and I realize how these 'everyday' things are important to be passed on (and of course how much we are missing her).<br />I think the most important thing is to have enough heat (which is very difficult to get at home with my western type cooker).<br />Nice post on Mother's day! And thanks a lot for sharing.christine cappiohttps://www.blogger.com/profile/14459732484306646370noreply@blogger.comtag:blogger.com,1999:blog-29438984.post-75386775892164460152012-05-13T10:16:55.403-04:002012-05-13T10:16:55.403-04:00I never ask how my mom seasons a wok because I nev...I never ask how my mom seasons a wok because I never use one but your post has inspired me and now I want to know if they use the same method! Great post on mother's day ;)minnevillehttps://www.blogger.com/profile/13629229889164897907noreply@blogger.comtag:blogger.com,1999:blog-29438984.post-78119746476277283412012-05-13T00:27:52.024-04:002012-05-13T00:27:52.024-04:00I keep using a lot of water and reboiling it again...I keep using a lot of water and reboiling it again and again, until that stinkiness is gone! Then I oil it using normal frying oil everytime I use it. <br /><br />No one taught me but now I know how everyone else does it properly! : ) Great post as usual!!Anonymoushttps://www.blogger.com/profile/15951478222064972637noreply@blogger.com