tag:blogger.com,1999:blog-29438984.post6194197905909637134..comments2024-01-25T16:24:36.709-05:00Comments on e_ting: Safe, but not always sound - TBLSe_ting / e 婷http://www.blogger.com/profile/17021813161758247064noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-29438984.post-55026808225191315022010-07-07T06:47:01.621-04:002010-07-07T06:47:01.621-04:00Thanks for stopping by my little blog, Que (I hope...Thanks for stopping by my little blog, Que (I hope it's really you!) Hong Kong really needs some solid, consistent non-Chinese dining outside of hotels, and TBLS is one of our beacons of hope!e_ting / e 婷https://www.blogger.com/profile/17021813161758247064noreply@blogger.comtag:blogger.com,1999:blog-29438984.post-48107582838395006032010-06-21T15:40:53.291-04:002010-06-21T15:40:53.291-04:00Hi E*ting, I'm very sorry about your dinner h...Hi E*ting, I'm very sorry about your dinner here at TBLS. We've only been open for about three months before you came. It's still a work in progress and i know there's a lot of room for improvement. Hope you understand that i'm not perfect nor do i claim to be. Your comments on the food is definitely noted. Hopefully if you do dine with us again it'll be a different experience. Maybe one of these days we can meet for a beer or a glass of wine and just talk food.<br /><br />Best Regards,<br /><br />QueAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-29438984.post-61062253381175319982010-05-05T07:34:56.270-04:002010-05-05T07:34:56.270-04:00From the look of all the photos, I think what a fi...From the look of all the photos, I think what a fine food they serve. They make me drools!! But of course, the tongue that get the taste is always right about how the taste really is.Sophea Lazanehttp://www.olmafood.comnoreply@blogger.comtag:blogger.com,1999:blog-29438984.post-87609522219507978412010-04-26T05:18:23.574-04:002010-04-26T05:18:23.574-04:00Sher - thanks for your (much needed) technical exp...Sher - thanks for your (much needed) technical expertise!e_ting / e 婷https://www.blogger.com/profile/17021813161758247064noreply@blogger.comtag:blogger.com,1999:blog-29438984.post-86422383430500828652010-04-26T05:14:59.499-04:002010-04-26T05:14:59.499-04:00well, rillette is overcooked meat then re-moisturi...well, rillette is overcooked meat then re-moisturizedwith fat, there shouldn't be any liquid juices<br /><br />which is why pan frying it is a bit odd, instead of creamy fat (pleasant) the fat melts and the mouthfeel becomes greasySher.eatshttps://www.blogger.com/profile/15177682215038192606noreply@blogger.com