tag:blogger.com,1999:blog-29438984.post2643372371586073041..comments2024-03-26T18:01:19.168-04:00Comments on e_ting: Tomahawk Time at Grand Hyatt Steakhouse, Hong Konge_ting / e 婷http://www.blogger.com/profile/17021813161758247064noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-29438984.post-57704360001779542412013-10-06T23:22:24.836-04:002013-10-06T23:22:24.836-04:00If you love steak, you probably want to eat more t...If you love steak, you probably want to eat more than just Wagyu. Personally, I'd leave Wagyu to the Japanese, they sure know that to do with it! That said, the lower-marbling Aussie wagyu at Otto e Mezzo is brillant: http://www.e-tingfood.com/2011/10/8-12-otto-e-mezzo-bombana-push-gondola.htmle_tinghttps://www.blogger.com/profile/06767791378980354563noreply@blogger.comtag:blogger.com,1999:blog-29438984.post-91536045602923278132013-08-20T04:04:00.372-04:002013-08-20T04:04:00.372-04:00For a steakhouse, I do wish they had a wider selec...For a steakhouse, I do wish they had a wider selection of wagyu cuts. The service is fantastic indeed! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29438984.post-42723613237034331192013-08-20T03:45:11.715-04:002013-08-20T03:45:11.715-04:00you... BLO@@&R...you... BLO@@&R...Peechhttps://www.blogger.com/profile/10335468643735359783noreply@blogger.com