tag:blogger.com,1999:blog-29438984.post1321875900162041794..comments2024-03-26T18:01:19.168-04:00Comments on e_ting: 8 1/2 Otto e Mezzo BOMBANA - Push the gondola oute_ting / e 婷http://www.blogger.com/profile/17021813161758247064noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-29438984.post-49576542450854341212011-10-25T22:47:12.196-04:002011-10-25T22:47:12.196-04:00Thanks Anon! I guess the word Wagyu in itself (eve...Thanks Anon! I guess the word Wagyu in itself (even where I used it above) isn't very precise, since Wagyu just literally means "Japanese beef", you give a much more accurate label of the specific breed, thanks!e_tinghttps://www.blogger.com/profile/06767791378980354563noreply@blogger.comtag:blogger.com,1999:blog-29438984.post-91492355616890137192011-10-25T22:32:44.880-04:002011-10-25T22:32:44.880-04:00The beef they use is from Oakleigh Ranch in Austra...The beef they use is from Oakleigh Ranch in Australia which specializes in using 100% Wagyu Tajima bloodline, no Angus at all. The Tajima is prized for it's even and speckled marbling. Not all Wagyu is heavily marbled, the ones Bombana uses would be closer to an A3 in Japanese standards, which is better suited for a steak this size.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-29438984.post-21209067910256848612011-10-16T22:47:54.208-04:002011-10-16T22:47:54.208-04:00whoaaa i need to try their steak asappp. ps. gorge...whoaaa i need to try their steak asappp. ps. gorgeous shots!Anonymoushttps://www.blogger.com/profile/02172010778899777034noreply@blogger.com