Friday, March 25, 2011
Sunday, March 13, 2011
Tuesday, March 08, 2011
Wouldn't it be funny if the signature dish the name of every restaurant was also their name? The Chairman would be Crab Steamed in Shaoxing Wine and Chicken Fat, Mak's Noodles would be Wonton Noodles and McDonald's would be Big Mac. Oh wait, the last two weren't that different, so I guess it's normal that this place is called Taiwan Yiping Huadiao Chicken.
It's a hotpot restaurant, but whether you end up having a hotpot or not (optional, and nothing overly spesh if you ask me), you need to have the huadiao chicken. Here are 10 steps to its greatness.