|Alvin Leung's (in)famous molecular xiaolongbao|
Does Alvin Leung or his restaurant Bo Innovation need any introduction? Well if he/it does, I'm not going to do it here. Just Google him or something.
Despite being one of Hong Kong's most famous chefs (especially on the international stage), it wasn't till recently that I mustered up the courage to throw some good money at one of his meals. I'd read enough about his molecular doo-da and frankly, was ambivalent. But of course I was curious.