Wednesday, May 26, 2010

It's all in the family - My dad's Beijing tips


While I was stuffing my face and consequently trying to work it off on a bike in Taichung (<< click on Taichung for more on that...), my dad and one of my uncles joined Facebook and both decided to add me. I guess that's what long weekends do to people.

So finally today I checked out my dad's profile page. He actually posted status updates... about food! One of which I shall post here - I'm sure he's happy to share...

Monday, May 10, 2010

Hot coals, hot pots - Tai Fung Lau

I have a thing for tradition and old-school. Recently I've been trying to visit more classic dining establishments in Hong Kong - the kind that in-the-know families have been going to for decades, but would never even consider if you asked them for a recommendation. It seems weird, but of my favourite sources to ask is one of my aunts who works in the film industry. By no means is she the oldest of my aunts (in fact, she's probably on the young side), but possibly because she's always on the lookout for innovative places to film, and is a bit of a foodie (runs in the family), she knows a lot of tucked away nooks and crannies.