Sunday, March 28, 2010

Milky Way - Farm Milk

No, there isn't a farm on the moon (yet, as far as I know), but it's certainly far out. Past the Chinese army barracks in Shek Kong, Yuen Long (which are a bit of a spectacle in themselves, though none of us dared to take photos!) is a dairy farm, where fresh milk is produced, right in Hong Kong. (Found thanks to @coffeemeow's tip). We didn't see any milking, but did spot some goats...




Monday, March 15, 2010

Market French - ABC Kitchen


French onion soup


I have to thank my lucky stars that I met Eat Love Write's ever so clued in author, who brought me to ABC Kitchen, a French food stand in Sheung Wan's Queen St. Market. Prior to this I'd never even known this market existed, let alone that ex-chefs of M on the Fringe (now temporarily closed while they find a new location) had opened an eatery here.

Monday, March 08, 2010

Keep it simple - Fusion Gourmet

Back in the day when Hong Kong magazines were still considered part of a relatively healthy media diet, I read an article by the celeb Singaporean Chinese food authority-slash-writer-slash-notorious old flirt Chua Lam, who said that his ideal restaurant would be one that served high quality fresh produce cooked simply, but expertly and without fuss - perfectly grilled steaks, skillful stir-fries, controlled pan sears etc., in a utilitarian environment of marble-topped tables (chosen for their easy-wipeness and durability rather than 'prestige' as a material - much like the marble-topped tables in kopitiams in Malaysia/Singapore), decent lighting and so on.