A phone call comes from mother in the middle of a rainy week (we've had a couple of those recently), declaring she was in no mood to be home for dinner, and that we should go to Lawry's. Both were weird requests coming from my mother, who finds every opportunity to frown whenever I tell her I won't be home for dinner and has made 'almost vegetarian' a lifestyle choice. Regardless, who was I not to submit to her majesty's demand?
I wasn't exactly expecting much (Dan Ryan's being the only portrayal of American 'cuisine' I grew up with), but was very pleasantly surprised. Everything we had - lobster bisque, crab shell, 'spinning' salad, beef (Cali cuts) - bar one - apple pie - was genuinely delicious. I don't think it's 'fine' food in anyone's books, but it was mad tasty.
Probably the best 'traditional' American (as opposed to 'New American') restaurant export around. A big thumbs up for the crab shell - which was filled with chunky strands of crab meat, as well as the uber crisp lettuce in the spinning salad - especially in this town where we've sadly become accustomed to limp mesculun with browning edges.
You'll be licking the plates clean and full to the brim by the time you're done with the steak and yorkshire pud, so rest assured that skipping dessert here is no biggie (rather, that would be my suggestion).
lobster bisque; crab shell; spinning salad; cali cut with mash and yorkshire pudding; yorkshire pudding; apple pie
(Apologies about the low quality photos - I took them on my phone - though I must say, my phone seemed to have done a pretty good job despite the low lights)
Lawry's The Prime Rib
4/F Lee Gardens
+852 2907 2218
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